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Travel: Hiking the snowy climes of Mount Emei
Known for its tongue-numbing gastronomy and playful pandas, Sichuan province is a popular stop on the tourist track. With mountains framing each side of the massive Sichuan basin, possibilities...
by Jane Kent, 17 October 2014
Off the vine: Baron de Ley Reserva Rioja
Rioja is a classic Spanish wine and often overlooked. Grown in the continental climate to the south of the Cantabrian Mountains, its making is an ancient tradition dating back to the...
by Jane Kent, 22 July 2014
Chinese white dolphins: Pandas of the sea
Based on historic sightings, Chinese white dolphins have inhabited the waters around the mainland since the 1600s and could once be spotted from Macau to the coast of Shanghai. These...
by Jane Kent, 16 July 2014
As old as trees: The value in petrified wood
It’s not every day the average person gets to hold something millions of years old, let alone eat off of it or sit on it. Petrified wood has been around since antiquity and throughout...
by Jane Kent, 10 July 2014
New restaurant: The West
Occupying a prime corner location in a well-developed section of Foshan’s Lingnan Tiandi, The West appears bright, open and inviting from the street.
by Jane Kent, 09 July 2014
TCM: Trimming the fat
Be prepared for some unabashed analysis of the not-so-svelte areas of your body if you want to see what TCM can do to help you shed some pounds.
by Jane Kent, 03 July 2014
Home cooking: Butter tarts
Sure, Canadians are passionate about hockey and Tim Horton’s, but a lesser known obsession is with butter tarts.
by Jane Kent, 01 July 2014
Attack of the drones: The rise of UAVs
Unmanned aerial vehicles are fast becoming a part of our everyday lives, from shooting movies to saving lives.
by Jane Kent, 16 June 2014
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